2. Make Sure Your Event is Well Staffed
It’s not the most glamorous thing to spend extra money on, but an understaffed event can quickly turn into a nightmare.
In my early days as a planner, I worked a wedding that had this great little barbecue restaurant cater the reception. The food was delicious, but this restaurant was not equipped to handle an event of that size. There were only 3-4 servers, so food items were constantly running out causing a major backup as guests waited for the food to be replenished. Dirty plates, napkins and empty cups quickly built up on tables while there was no one to bus them, which is super unfortunate when you think about the thought and money that went into table decor. Just imagine if the tablescape to the right filled up with crumpled napkins and empty beer bottles within minutes of the reception beginning and stayed that way until the end. What a shame that would be! If my team and I hadn’t spent extra time taking the trash out at the end of the night, the venue would have fined our client for leaving the place a mess. That would have cost them more than adding extra servers!
Take the time to review your catering and bar contracts and consider adding extra staff. Make sure your caterer will be bringing enough servers so that food comes out efficiently and tables are continuously bussed. That way your centerpieces and table decor can be properly admired! As far as bar service, for every 50-75 guests you will need one bartender (beer and wine bars need less maintenance than full bars). This keeps lines short so guests can quickly grab a drink and get back to mingling.
That pesky line on your bar and catering contract that says “service charge?” That covers the staff and equipment needed to ensure that your event runs smoothly. Give your guests the gift of short lines, quick service, and clean tables. It is 100% worth it!